Family environment and five-star cuisine
The thirty-year experience of the family Cristofanon _headed by Antonio and Roberta, then assisted by their daughter Annamaria_ has made the trattoria Monticello so famous in the whole area of the Euganean Hills and beyond.
The restaurant is set in Teolo just 20 km from Padua and is steeped in this amazing nature greenness. The cozy dining room, the fireplace and tables with windows and views of the hills will make you feel at home. The typical family atmosphere, perfect to rediscover the culinary traditions will win your hearts; you will be ravished by the delicious regional specialties, accompanied by high quality wines both local and Italian, selected by Annamaria, expert oenologist.
Their cuisine rather prefers meat dishes, but also offers excellent seafood. The propensity to use only fresh and seasonal produce is the strength of the restaurant Monticello.
The pasta, tagliatelle and ravioli are absolutely homemade and the ones who have tasted them, swear they’ve experienced a supreme delight. The pasticcio of crespelle (pasty of crepes) and the grilled Venetian sorana meat are some of the dishes that made the Cristofanon cuisine so renowned. Among the homemade desserts, a special focus is on the apple pie with pomegranate sauce ... delicious!