Veneto is a region rich in history and traditions, which also involve the local cuisine. The area of the Euganean Hills offers culinary specialities handed down from generation to generation, and an unmistakable variety of flavors, to be tasted with excellent wines. The hospitality of restaurants, taverns and holiday farms outstanding for the high quality of their services, will make your stay pleasant indeed.
The Farmhouse Restaurant "Ai Colli" is located in Vo’ Euganeo on the slopes of Mount Versa. Besides serving typical dishes, the restaurant offers educational farm activities as well as their own grown products.
The Trattoria Monticello is located in Teolo, in the province of Padua and will appeal to you with its delicious regional dishes, accompanied by a selection of high quality wines both local and Italian.