The Farmhouse Ai Colli stands in a panoramic place at Vo’ Euganeo, steeped in vineyards, orchards and olive groves. The restaurant organizes themed-evenings intended to rediscover the flavours belonging to peasant tradition. The house specialties are mostly first courses (such as pasta) and main courses of meat from their own farmyard animals and pigs. In addition, white and red wines, extra virgin olive oil, salami and cold cuts, vegetables are available for sale.
Farmhouse Ai Colli